"I have eaten
that were in
you were probably
they were delicious
and so cold"
Suck it, William Carlos Williams. I live alone, so I eat all the plums I want.
I also drink more wine than my budget ought to allow, but when it's a cheap little thrill like this cutie-pie of a Pinot Grigio, c'est la vie. Or like, the Italian version of c'est la vie.
Another TJ's recommendation (can you tell I finally went grocery shopping this weekend?), the 2012 Villa Borghetti Grigio Luna is, like most Pinot Grigios, light and sprightly. It's got the wet stone aroma of a Sauvignon Blanc without the ultra-tart grapefruit flavor that often comes along with it. The fruit on this is more apricot or nectarine, and the wine has a creamy quality with relatively low acid. It's not sweet, it's just pure refreshment. Oh-so-drinkable for this spring weather we've been having, pair this baby with a porch. This would also make a great base for a white sangria or a white wine spritzer with a few raspberries thrown in.
Also, this is just to say, I am still working on the puzzle. It is so sweet and so hard and so 4000 pieces.
I sit inside of it.