This is just to say

"I have eaten 

the plums 

that were in 

the icebox 

and which 

you were probably 

saving 

for breakfast 

Forgive me 

they were delicious 

so sweet 

and so cold"

Suck it, William Carlos Williams. I live alone, so I eat all the plums I want.

I also drink more wine than my budget ought to allow, but when it's a cheap little thrill like this cutie-pie of a Pinot Grigio, c'est la vie. Or like, the Italian version of c'est la vie.

Another TJ's recommendation (can you tell I finally went grocery shopping this weekend?), the 2012 Villa Borghetti Grigio Luna is, like most Pinot Grigios, light and sprightly. It's got the wet stone aroma of a Sauvignon Blanc without the ultra-tart grapefruit flavor that often comes along with it. The fruit on this is more apricot or nectarine, and the wine has a creamy quality with relatively low acid. It's not sweet, it's just pure refreshment. Oh-so-drinkable for this spring weather we've been having, pair this baby with a porch. This would also make a great base for a white sangria or a white wine spritzer with a few raspberries thrown in.

Also, this is just to say, I am still working on the puzzle. It is so sweet and so hard and so 4000 pieces.

I sit inside of it.